From Otto & Sons To OSI Food Solutions

The history of OSI Food Solutions can seem like a fairytale in a sense because this particular food provider has a true rags-to-riches story. Back at the start of the 20th century, a German-immigrant by the name of Otto Kolschowski came to America. He was just one of the hundreds of thousands that reached America’s shore, especially in the Chicago area. Agriculture in the Midwest was big business, and Otto Kolschowski wanted in on finding his place in this new society. Otto and his sons opened a local butcher shop that sold the freshest of meats and the rest was history.

Otto & Sons made a name for itself during this specific timeframe. The family business also provided great customer service. As the company expanded into food wholesale, OSI’s growth trajectory really took off. As newer technologies came available, OSI would take full-advantage by implementing these technologies into its foundation. Cryogenics allowed the company to ship its meat products for farther distances because the flash-freeze technology would keep the meats fresh throughout the transit. Food retailers from all around America began to forge business relationships with the Kolshowski family, which ended up being very lucrative. Burger King, KFC, McDonald’s, Pizza Hut and Subway were just a few of the high-profile brands that worked exclusively with OSI Food Solutions.

As the Kolschowski family began to retire from the business, new leadership would come knocking. Sheldon Lavin, an expert in finance, took over the role of CEO, and OSI Food Solutions would expand beyond belief. David McDonald would except the role of president, and he brought in even more experience thanks to his strong background in agriculture. OSI Food Solutions has been on top of the ranks ever since the 1970s, and it has successfully maintained this position in 2019. OSI Group buys former Tyson Foods plant in Chicago

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