Dr. Ira Kirschenbaum, Chairman Of Orthopaedics at Bronxcare Health System, is a specialist in joint replacement and reconstruction orthopaedics. He is a graduate of the Albert Einstein College of Medicine. Dr. Kirschenbaum is recognized for his design of major joint replacement systems, and he has lectured and published to bring awareness of orthopaedic subjects to the public.
Looking back through history one can see that, even in ancient times, peoples’ bones and joints were somehow set when broken. Orthopaedic medicine has been focused on correcting deformities of bones, muscles and joints. The history of joint replacement can be traced back to the 1890’s when hip joint replacements were offered. In England in the 1960s, the modern technique for total hip replacement was developed, and in the 1970s knee replacement procedures became popular.
Dr. Ira Kirschenbaum recently explained
developments in joint replacement and pointed out that the average age of
people wanting such surgery has decreased somewhat to an average of 65 years.
This may point to obesity as a factor, as well as people wanting to stay more
active as they age. Joint replacement surgeries are less risky today. People
can often go home the same day. But because replacements don’t last forever and
revision surgeries are often needed and more complex, great precision is
required, and results are not as successful as the original replacement.
After joint replacement surgery, Dr. Ira Kirschenbaum is very proactive with his patients, advising them to live healthier lives and emphasizing the dangers of obesity.
More than 50% of patients requiring hip replacements are obese, and this percentage is even higher for those needing knee replacements. Dr. Ira Kirschenbaum emphasizes how important it is to avoid revision surgery when possible.
Read more here https://www.linkedin.com/in/ira-kirschenbaum-5132001a
David McDonalds is the current president and C00 of OSI, a global food producer and distributor that partners with other international food brands. He started affiliations with the company like over thirty years ago, and he has steered its tremendous growth. The goal to provide and deliver more to consumers than any other company has been the driving vision in David’s tenure. They also target to meet and exceed their customer’s expectations and work for hand in hand with local marketers to effectively meet their customer’s needs. He was born and raised in Lowa, United States and started his working career after completing his studies.
In the university, David McDonald pursued and attained a Bachelor’s Degree in animal science. He first worked as a chairman of the Meat Institute in North America before he worked as a project manager with the OSI . After his impressive success as a project manager in the company, he worked his way up and earned a position of the company president. During his era as the company’s Chief Operations Officer, David McDonalds works hard to create and maintain a team of logistics experts that continuously keep up with the evolving and changing markets in the world. OSI is a privately owned meat processing company that serves the food and food retail service industries in America.
It is headquartered in Aurora, Illinois, United States and holds over 65 food processing facilities in 17 countries all around the world. It was founded in 1909 by a two-year German immigrant who opened a family meat market in Illinois. The market later expanded into a wholesale meat trade, and in 1928, the company changed its name to Otto and Sons Inc. OSI group has gone to get recognition through awards and Forbes listed her being among the largest private corporations. OSI China in Beijing was established in 2002, and 1995, Vista Processed Foods was created after the company entered Indian markets. Throughout the years, OSI group has acquired major mergers which have steered her growth. Sheldon Lavin and Gerry Kolschowsky are the driving figures to what OSI Group has become a successful company today.
OSI Food Solutions has become one of the biggest producers of food throughout the world and they are continuing to grow their operations in many different regions. The food giant is now operating out of 17 countries around the world in upwards of 65 facilities and counting. In total, the different OSI Food Solutions facilities employ more than 20,000 people and this number will continue to grow as they add more facilities and expand the ones that are already built.
As a business partner, the strength of OSI Food Solutions is absolutely unparalleled. In the United States, they are one of the largest private companies today. The capabilities that the company has ensures that their clients are able to get the food that they need for their businesses at the quality that they expect. While the company may have begun as a butcher shop in Chicago, they now produce many different types of foods for the different tastes of their customers around the world.
OSI Food Solutions has acquired many different companies and gone into several joint ventures in order to grow their company while still maintaining quality and sustainability. The company hopes to evolve into the premier provider of food across the entire globe. They are also leading several branded companies across several regions of the world including Europe and North America. In the United States and Europe, the company has rapidly been expanding the business that they do in poultry. This expansion has included the purchase of other plants along with the expansion of others.
In the last 3 years, the growth of demand for chicken in Spain has been considerable. Recently, OSI Food Solutions invested several million in order to expand its production capabilities in Toledo, Spain. Currently, they can produce 24,000 tons of poultry each year, which is twice as much as they used to be able to produce before they made the expansion to the facility. This expansion also created more than a dozen new jobs for the area and the facility can now produce 45,000 tons of food each year. Chicken is expected to grow in demand throughout the world.
Since the company started, OSI Food Solutions has always been doing what they can to meet the needs their clients have. They want to make sure their clients get the best advice possible and they can help them in every way. The company spent a lot of time figuring out how to help clients and how to make things easier for them so they would be able to give them the service they needed.
It was important to OSI Food Solutions to make sure they could help all the clients who needed it instead of worrying about the issues that came from the industry standards. They were unlike every other food service company in the industry and that caused some problems for the other businesses. Since OSI is so good at what they do, the competition struggles to keep up with the things the clients want.
OSI Food Solutions knows they are among the best companies in the food service industry and they use that to help other people get the options that might help them succeed. They also use their opportunities to help more people get the chance to succeed. After they spent time learning about how they could help and what they needed to do to give more people these options, they felt they were coming up with positive experiences. It was their goal to always give back instead of trying to make things harder on the people they worked with.
It took some time for OSI Food Solutions to make sure they were among the best and to give clients even more options to use, but they felt confident they could keep doing things the right way. They had a lot of goals in mind and they always wanted people to see them as one of the best companies in the industry. It also made them want to help even more people. Now that they’ve doubled their chicken production, they feel good about the options they have for their clients. It gives them a chance to try things that are different from what they’re used to using.